Coffee Done Right — The Cleanest in Nashville and Las Vegas

We’re a mobile coffee shop coming soon to Las Vegas, NV —offering bold, flavorful drinks and seasonal sourdough bakes, all made with clean, organic ingredients.

OUR Coffee

We don’t chase trends — we chase quality.
Our coffee is always 100% organic, third-party tested for mold, and our decaf is Swiss Water processed — never touched by chemicals.
Every syrup is made from scratch, sweetened only with organic maple syrup or raw honey.
You won’t find refined sugars, gums, or anything artificial here. We use only what we’d serve at our own table — organic, clean, and handcrafted.

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Las Vegas organic coffee shop. A man using an espresso machine to brew coffee, holding a metal mug under the spout.

OUR food

We bake the same way we pour — with patience, purpose, and respect for real food.
Every loaf and pastry is made from long-fermented sourdough, using organic, non-GMO ingredients, and zero seed oils or refined sugar.
Our menu shifts with the seasons, featuring small-batch goods crafted from scratch — simple, honest, and rooted in tradition.

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Six organic sourdough donuts topped with chocolate glaze and sprinkled with orange zest from Mule Ear Coffee in Las Vegas, NV

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